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Changes in Reducing Sugar and Catalpol Contents of Rehmannia Root Slurry with Aging Treatments
Changes in Reducing Sugar and Catalpol Contents of Rehmannia Root Slurry with Aging Treatments
2018
Gwi Yeong Jang
Jehun Choi
Dong Hwi Kim
Yu-Su Shin
Tae Su Kang
Heon Sang Jeong
Keywords:
Food science
Reducing sugar
Rehmannia Root
Catalpol
Sweetness
Chemistry
Slurry
Correction
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