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[P5-10] Changes of Volatile Odor Compounds in Sea Tangle Extract Fermented by Saccharomyces cerevisiae
[P5-10] Changes of Volatile Odor Compounds in Sea Tangle Extract Fermented by Saccharomyces cerevisiae
2008
Min-Seung Kang
Hyang-Nam Bae
Hye-Jin Hwang
Yun-Kyung Lee
Keun-Sik Lim
Bae-Jin Lee
Young Mog Kim
Keywords:
Food science
Saccharomyces cerevisiae
Odor
Tangle
Fermentation
Engineering
Chemistry
Correction
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