Chronic Energy Deficiency (CED) and its Association with Clinical and Biochemical Parameters, Calorie Intake and Oxygen Consumption Level in Bangladeshi Farmers

This study was undertaken for the assessment of chronic energy deficiency (CED) of farmers based on BMI, food intake pattern, oxygen consumption, clinical, biochemical parameters. Study subjects were divided into Normal, CED1, and CED2& CED3 according to WHO criteria. Functional characterization was done by working days