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THE EFFECT OF LACTATION PERIOD ON THE CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF TRADITIONAL IRANIAN BUTTERMILK
THE EFFECT OF LACTATION PERIOD ON THE CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF TRADITIONAL IRANIAN BUTTERMILK
2012
M Mohamadi
Hamid Ezzatpanah
H R Mahdavi Adeli
Mohammadifar
M Aminafshar
Keywords:
Lactation
Chemical composition
Food science
Chemistry
Biology
Correction
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