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日本の伝統的食品である「かまぼこ」が脂質代謝系に与える影響
日本の伝統的食品である「かまぼこ」が脂質代謝系に与える影響
2015
kitano yasusi na
nakamura yumiko
hatakeyama osu ari
yamamoto kazufumi
sakamoto ari u
tuzuki tuyosi
nakagawa kiyotaka
miyazawa you otto
Keywords:
Chemistry
DNA microarray
Biochemistry
Lipid metabolism
lipid peroxide
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