Phase Behavior Controlled by the Addition of Long-Chain n-Alcohols in Systems of Cationic Surfactant/Anionic Polyion Complex Salts and Water

Phase behavior of surfactants in water may be affected by the addition of a third component, and the present study discusses how long-chain n-alcohols affect phase transitions of systems formed by the surfactant hexadecyltrimethylammonium bromide, C16TAB, or its complex salts formed with polyacrylate, C16TAPA30, as well as other previously reported complex salts/water/alcohol systems. Structural characterization by X-ray diffraction patterns at small and wide angles and different temperatures was performed for samples containing n-decanol, n-dodecanol, or n-tetradecanol. Differential scanning calorimetry (DSC) was also used to study the phase transition. The results allowed us to observe and understand the coexistence of lamellar gel (Lβ) and lamellar liquid-crystal (Lα) phases, elucidating the structure of a previously reported mesophase, proposing an alternative assignment. Whereas the chain-melting transition is well-known to be sharp for lipids, we have found that it is broader for C16TAB and C16TAPA ...