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Sample preparation before capillary gas-chromatographic estimation of free fatty acids in fermented dairy products
Sample preparation before capillary gas-chromatographic estimation of free fatty acids in fermented dairy products
1994
C. de Jong
K. Palma
R. Neeter
Keywords:
Lactic acid
Gas chromatography
Fermentation
Quantitative analysis (chemistry)
Sample preparation
Chromatography
Chemistry
capillary column
Capillary action
Correction
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