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The dietary adequacy of organic vs conventional food consumers
The dietary adequacy of organic vs conventional food consumers
2021
Giancarlo Salvatori
Maria Bonaventura Forleo
Martino Fabiana
Enrica Di Iuorio
Piccinelli Raffaela
Cinzia Di Cesare
Keywords:
Business
Food choice
Food systems
Human nutrition
Toxicology
Correction
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