Processing method of fat of fatty meat

The invention relates to a processing method of fat of fatty meat. The method comprises the following steps of: 1) preparing materials; 2) chopping and scraping; 3) chopping again; and 4) standing. The processing method of the fat of fatty meat, provided by the invention, effectively solves the problem in the cost of a recombinant product, and improves the mouthfeel of the product more importantly; and the product has rich meat sense when bitten in the mouth, but the mouthfeel is not greasy.