High intake of dietary fibre from fruit and vegetables reduces the risk of hospitalisation for diverticular disease
2018
Backgrounds and aims
High intake of dietary fibres has been associated with a reduced risk of DD. However, reports on which type of dietary fibre intake that is most beneficial have been conflicting. The aim of this study was to investigate the association between different dietary fibres and hospitalisation due to diverticular disease (DD) of the colon.
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