Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence.
2016
Background
Risk factors for persistence of food-related symptoms (FRS) and food allergy (FA) from early life to adolescence are incompletely understood. The aim of this study was to identify risk factors for FRS and FA in adolescence amongst children with FRS or FA in the first four years of life (early life).
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
48
References
19
Citations
NaN
KQI