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Effect of manufacturing processes on whippability and stability of dairy cream
Effect of manufacturing processes on whippability and stability of dairy cream
2011
K. Inoue
K. Urakawa
M. Taketsuka
Nobuo Ichihashi
Keiichi Ihara
H. Ochi
Keiji Iwatsuki
Kiyoshi Toko
Keywords:
Chemistry
Dairy Cream
Biotechnology
Food science
Globules of fat
milk fat
milk products
whipped cream
Homogenization (chemistry)
Correction
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