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Studies on Artificial Digestibility of Soybean Fiber Extracted by Modified Prosky Method and Some Effects of Heating.
Studies on Artificial Digestibility of Soybean Fiber Extracted by Modified Prosky Method and Some Effects of Heating.
2001
Emiko Takeyama
Yuka Azetsu
Masako Fukushima
Akio Tanimura
Keywords:
Food science
Chemistry
Fiber
Organic chemistry
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