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First characterisation of in situ bacterial metabolism in model cheeses using mass spectrometry metabolic fingerprinting
First characterisation of in situ bacterial metabolism in model cheeses using mass spectrometry metabolic fingerprinting
2012
Sophie Jeanson
Frédérique Courant
Sylvain Chéreau
Valérie Gagnaire Soumet
Clémentine Le Boucher
Michel Piot
Marie-Bernadette Maillard
Anne Thierry
G. Dervilly-Pinel
Bruno Le Bizec
Sylvie Lortal
Keywords:
Mass spectrometry
In situ
Chemistry
Microbial metabolism
Chromatography
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