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Protein Quality of Hydrolyzed Dark Muscle Protein of Skipjack Tuna ( Katsuwonus pelamis )
Protein Quality of Hydrolyzed Dark Muscle Protein of Skipjack Tuna ( Katsuwonus pelamis )
2016
Herpandi
Nurul Huda
Rosma Ahmad
Wan-Nadiah Wan-Abdullah
Keywords:
muscle protein
Protein quality
Hydrolysis
Skipjack tuna
Food science
Chemistry
Correction
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