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Shallow irradiation of the Vienna sausage by electron-rays in preventation of the slime production
Shallow irradiation of the Vienna sausage by electron-rays in preventation of the slime production
1974
H. Watanabe
H. Sunaga
T. Kume
Hitoshi Ito
S. Aoki
Keywords:
Radiochemistry
Irradiation
Radiation effect
Food science
Food processing
Electron
Organoleptic
Radurization
Radappertization
Chemistry
Correction
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