Old Web
English
Sign In
Acemap
>
Paper
>
Comparison of starch digestibility methods for extruded wheat grains (Triticum aestivum L.)
Comparison of starch digestibility methods for extruded wheat grains (Triticum aestivum L.)
2021
Dana Homolková
Vladimír Plachý
Anna Maňourová
Michal Kavalek
Vaclav Dvoracek
B. Hučko
Milan Marounek
Ivo Doskocil
Keywords:
Starch
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]