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Intrinsic Viscosity and Reducing Sugar Profiles of Degraded Glucomannan using Cellulase
Intrinsic Viscosity and Reducing Sugar Profiles of Degraded Glucomannan using Cellulase
2021
D H Wardhani
H Cahyono
H N Ulya
Andri Cahyo Kumoro
N. Aryanti
Keywords:
Cellulase
Glucomannan
Intrinsic viscosity
Reducing sugar
Food science
Chemistry
Correction
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