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Eggs as a functional food alternative to fish and supplements for the consumption of DHA.
Eggs as a functional food alternative to fish and supplements for the consumption of DHA.
1999
M. E. Van Elswyk
S.D. Hatch
G.G. Stella
P.K. Mayo
Karen S. Kubena
J. S. Sim
S.Nakai
W. Guenter
Keywords:
Fishery
Food science
Docosahexaenoic acid
Functional food
Biology
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