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Phenolic Content and Antioxidant Activity Determination in Broccoli and Lamb’s Lettuce
Phenolic Content and Antioxidant Activity Determination in Broccoli and Lamb’s Lettuce
2013
Christiane Parente
M. J. Reis Lima
Edite Teixeira-Lemos
Manuela M. Moreira
Aquiles A. Barros
Luís F. Guido
Keywords:
Lamb's-lettuce
Antioxidant
Food science
Chemistry
Correction
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