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Optimization of Extrusion Cooking Conditions for the Preparation of Seasoning from Manila Clam Ruditapes philippinarum
Optimization of Extrusion Cooking Conditions for the Preparation of Seasoning from Manila Clam Ruditapes philippinarum
2020
Eui-Cheol Shin
Dongyun Kwak
Soo-Young Ahn
Sangoh Kwon
Yunjin Choi
Dongmin Kim
Gibeom Choi
Chang Guk Boo
Seon-Bong Kim
Jin Soo Kim
Jung-Suck Lee
Suengmok Cho
Keywords:
extrusion cooking
Ruditapes
Seasoning
Chemistry
Food science
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