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Carboxymethyl high amylose starch (CM-HAS) as excipient for oral formulations
Carboxymethyl high amylose starch (CM-HAS) as excipient for oral formulations
2005
Carmen Calinescu
Jérôme Mulhbacher
Éric Nadeau
John M. Fairbrother
Mircea Alexandru Mateescu
Keywords:
Chemistry
Organic chemistry
Excipient
Amylose
Starch
Chromatography
Correction
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