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Physical treatment of full fat soybean. Effect of extrusion on dry matter and crude protein degradability in the rumen
Physical treatment of full fat soybean. Effect of extrusion on dry matter and crude protein degradability in the rumen
1992
Giulio Cozzi
Maurizio Ramanzin
Giovanni Bittante
M. Spanghero
L. Chies
Keywords:
Extrusion
Biochemistry
Rumen
Dry matter
Chemistry
Rumination
Animal science
statistical analysis
Correction
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