Food allergenic proteins and its detection methods

Food allergies are a major threat to human health problems. With the deterioration of the environment and the emergence of new food resources, food allergies become more severe. This attracted the attention and concerns from the scientific researchers, government departments and consumers. In this review, the classification and structural features of food allergenic proteins were summarized, and the currently main allergenic protein detection methods were introduced.And this context was aimed to further understand the knowledge of food safety, and to reduce the harm caused by food allergies.