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A Bayesian approach of the effect of selection for growth rate on sensory meat quality of rabbit.
A Bayesian approach of the effect of selection for growth rate on sensory meat quality of rabbit.
2005
P. Hernández
Luis Guerrero
Jorge Alberto Ramírez
W. Mekkawy
M. Pla
B. Ariño
N. Ibáñez
A. Blasco
Keywords:
Tenderness
Economics
Sensory system
Food science
Bayesian probability
Biotechnology
Flavour
Growth rate
Biology
Correction
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