Old Web
English
Sign In
Acemap
>
Paper
>
Breadsticks from ‘Solina’ common wheat (Triticum aestivum) flour: Technological properties of flour and process optimization.
Breadsticks from ‘Solina’ common wheat (Triticum aestivum) flour: Technological properties of flour and process optimization.
2014
Giampiero Sacchetti
D. Pace
Maria Martuscelli
Carla Di Mattia
Paola Pittia
Dino Mastrocola
Keywords:
Agronomy
Process optimization
Common wheat
Materials science
Mathematics
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]