Method for processing seasoning golden camellia tea leaves

The invention discloses a method for processing seasoning golden camellia tea leaves. The method specifically comprises the following steps of: picking fresh leaves, mixed the fresh leaves, performing green sunning on the mixed leaves, rocking and killing on the leaves, rolling the leaves, preliminarily drying the rolled leaves, performing moisture regain and pile fermentation on the dried leaves, re-rolling the leaves and drying the leaves to obtain the seasoning golden camellia tea leaves. By the method, Yunan broad-leaf seeds and the fresh leaves of golden camellia are mixed to prepare the tea; and furthermore, in the moisture regain and pile fermentation process, a golden camellia extract is added, so that activated components of the golden camellia leaves can be better combined into the tea leaves. According to the method, the seasoning tea processing technology and the black tea processing technology are integrated, the Yunan broad-leaf seeds with high tea polyphenol content are used for preparation, and therefore, the produced seasoning golden camellia tea leaves are rich in nutrition, mellow in taste and delicious.