Seasoning for spiced corned eggs

The invention discloses seasoning for spiced corned eggs. The seasoning consists of fennel, pepper, aniseed, cinnamon, clove, angelica sinensis, astragalus membranaceus, codonopsis pilosula, tea dust and edible salt. The seasoning disclosed by the invention has the advantages that the angelica sinensis, the astragalus membranaceus and the codonopsis pilosula are added in the seasoning on the basis of the traditional five spices, have galgctogogue action and are beneficial to improving the milk production of lactating women; in addition, in order to balance the taste of the traditional Chinese medicine, the tea dust is added; the added edible salt is proper so as to be healthy; in conclusion, the spiced corned eggs processed by a processing process are delicious, safe and healthy and is suitable for being eaten by the lactating women.