Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea: By Katarzyna J. Cwiertka
2014
(2014). Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea: By Katarzyna J. Cwiertka. Food, Culture & Society: Vol. 17, No. 1, pp. 161-164.
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI