Old Web
English
Sign In
Acemap
>
Paper
>
Thermograms of the combined High Hydrostatic Pressure and Sous-vide treated Longissimus dorsi of pork
Thermograms of the combined High Hydrostatic Pressure and Sous-vide treated Longissimus dorsi of pork
2017
Gy. Kenesei
G. Jonas
B. Salamon
I. Dalmadi
Keywords:
Longissimus
Food science
Hydrostatic pressure
Materials science
longissimus dorsi
sous vide
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
14
References
0
Citations
NaN
KQI
[]