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Effect of Near Infrared Irradiation on Quality of Fresh-cut Lettuce During Storage
Effect of Near Infrared Irradiation on Quality of Fresh-cut Lettuce During Storage
2020
Kota Kobayashi
Yoshiharu Takiguchi
Masachika Takashio
Toshinori Takei
Kazumasa Kakibuchi
Ayako Hada
Yutaka Ishida
Yukiharu Ogawa
Keywords:
Materials science
Analytical chemistry
near infrared irradiation
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