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Glycosidase activities of three enological yeast strains during winemaking
Glycosidase activities of three enological yeast strains during winemaking
1994
Agnès Delcroix
Jean-Michel Salmon
Ziya Günata
Jean-Claude Sapis
Keywords:
Food science
Chemistry
Winemaking
Yeast
Glycoside hydrolase
Correction
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