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Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
2010
D. P. Amaral
K. C. S. Andrade
F. S. Barbosa
Carlos Wanderlei Piler de Carvalho
C. Y. Takeiti
José Luis Ramírez Ascheri
Farayde Matta Fakhouri
Keywords:
Thermal analysis
Starch
Food science
Materials science
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