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Effect of short term storage and packaging technique on quality of hyacinth bean in zero energy cool chamber.
Effect of short term storage and packaging technique on quality of hyacinth bean in zero energy cool chamber.
2016
Mohammad Mainuddin Molla
Ebeydulla Rahman
Ren Xin
M. D. N. Islam
Shen Qun
Keywords:
Horticulture
crop quality
Zero-point energy
ascorbic acid
Relative humidity
Hyacinth
Environmental science
Correction
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