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Transfer of cadmium from goat milk to cream and to rennet and lactic curds.
Transfer of cadmium from goat milk to cream and to rennet and lactic curds.
2000
G. Milhaud
A. Delacroix-Buchet
M. Han
S. Mehennaoui
A. Duché
Brigitte Enriquez
Martine Kolf-Clauw
Keywords:
Chemistry
Microbiology
Cheesemaking
Skimmed milk
Food science
Rennet
Cadmium
milk products
Correction
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