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The Colloidal State and the Micro-Science in the Beverage Industry: Emulsions, Foams, and Suspensions
The Colloidal State and the Micro-Science in the Beverage Industry: Emulsions, Foams, and Suspensions
2020
Alice Vilela
Fernanda Cosme
Teresa Pinto
Keywords:
beverage industry
Chemical engineering
Materials science
Colloid
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