Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study

Owais Khawaja,Howard D. Sesso,Jiaying Chen,Hiroshi Yamasaki,Sohail A. Hassan,John Michael Gaziano,Luc Djoussé

Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study

2019

Owais Khawaja
Howard D. Sesso
Jiaying Chen
Hiroshi Yamasaki
Sohail A. Hassan
John Michael Gaziano
Luc Djoussé

Purpose Atrial fibrillation (AF) is a frequently encountered cardiac arrhythmia in clinical practice. While fried food consumption is common in United States, little is known about the association between fried food consumption and incident AF.

Keywords:

Biochemistry
Atrial fibrillation
Clinical Practice
Intensive care medicine
Diabetes mellitus
Biology
Epidemiology
Heart failure
Confidence interval
Proportional hazards model
Hazard ratio
Internal medicine
Relative risk

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations