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Evolved thermostable Transketolase for the valorization of vegetable oils.
Evolved thermostable Transketolase for the valorization of vegetable oils.
2019
H. Casajus
T. de Dios Miguel
E. Métay
Nicolas Duguet
Wolf-Dieter Fessner
Franck Charmantray
Laurence Hecquet
Keywords:
Transketolase
Food science
Chemistry
Correction
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