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Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process
Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process
2019
Nevena M. Hromiš
Senka Popović
Danijela Z. Šuput
Sandra Bulut
Vera Lazić
Jasmina Vitas
Radomir V. Malbaša
Zdravko Šumić
Aleksandra Tepić-Horecki
Anita Vakula
Keywords:
Filtration
Chemical engineering
Chemistry
Biopolymer
Correction
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