Kind of coffee flavor citron tea and its preparation method
2013
The present invention discloses a coffee flavored tea and its preparation method citron, materials and weight proportions: 20 to 30 parts of orange peel, jasmine parts 5-8, 3-5 parts beans, 5-8 parts of sucrose. The preparation method includes a feedstock pre-treatment to remove the bitter taste, press dewatering, the active ingredient extraction, filtration, filling. The present invention is by fusing jasmine, orange peel, and the active ingredients of the coffee aroma, the coffee so produced citron tea flavored with coffee aroma, the savor Shihai having jasmine fragrance, and has Jianpixiaoshi, detoxification, refreshing and other effects.
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