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Comparative study of flavones content in different extracts obtained from Portulaca oleracea L.
Comparative study of flavones content in different extracts obtained from Portulaca oleracea L.
2015
M. B. Pașca
A. Pallag
D. M. Țiț
I. Maghyar
D. Gîtea
Keywords:
Polyphenol
Biochemistry
Portulaca
Flavones
Chemistry
Food science
plant composition
Chemical composition
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