Near infrared spectroscopy determination of chemical and sensory properties in tomato

This work was supported by the Departament d’Agricultura Ramaderia, Pesca i Alimentacio de la Generalitat de Catalunya (grant number AAM/259/2013); and the Ministerio de Economia y Competitividad del Gobierno de Espa~na (grant number CTQ 2016-79696-P, AEI/FEDER, EU).