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Effect of konjac glucomannan coating on antioxidant capacity and phenolic metabolism in fresh-cut lotus roots
Effect of konjac glucomannan coating on antioxidant capacity and phenolic metabolism in fresh-cut lotus roots
2018
Dandan Zhou
Yangmin Huang
Kang Tu
Keywords:
Food science
Coating
Metabolism
Konjac glucomannan
Lotus
Antioxidant
Chemistry
antioxidant capacity
Correction
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