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Analytical and sensory assessment of the flavour stability impact of dry-hopping in single-hop beers
Analytical and sensory assessment of the flavour stability impact of dry-hopping in single-hop beers
2012
Y. Borremans
Filip Van Opstaele
A. Van Holle
J Van Nieuwenhove
Barbara Jaskula-Goiris
Jessika De Clippeleer
Dirk Naudts
Denis De Keukeleire
Luc De Cooman
Guido Aerts
Keywords:
Flavour
Hop (networking)
Food science
Sensory system
Chemistry
single hop
Biological system
Mathematics
Correction
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