Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects

Claus Thomsen,Ole Rasmussen,Christiansen C,Eva Ringdal Pedersen,Vesterlund M,Hanne Storm,J. Ingerslev,Kjeld Hermansen

Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects

1999

Claus Thomsen
Ole Rasmussen
Christiansen C
Eva Ringdal Pedersen
Vesterlund M
Hanne Storm
J. Ingerslev
Kjeld Hermansen

Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects

Keywords:

Internal medicine
Carbohydrate
High carbohydrate diet
Risk factor
Endocrinology
First-degree relatives
Diabetes mellitus
Medicine
diet therapy
non insulin dependent diabetes mellitus
cardiovascular risk factors
fat diet

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