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Inclusion of Different Molecular Weight Condensed Tannin on Ruminal Fermentation and Milk Fatty Acid Profile of Dairy Goats
Inclusion of Different Molecular Weight Condensed Tannin on Ruminal Fermentation and Milk Fatty Acid Profile of Dairy Goats
2020
Siwaporn Paengkoum
Anan Petlum
Pramote Paengkoum
Keywords:
Fatty acid
Chemistry
ruminal fermentation
Condensed tannin
Food science
Correction
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