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Preparation of the sponge cake using the egg yolk treated with phospholipaseA2
Preparation of the sponge cake using the egg yolk treated with phospholipaseA2
2012
Hitomio Hishida
Mami Ando
Go Mongami
Naoki Shirasaka
Satoshi Kitao
Keywords:
Sponge cake
Yolk
Phospholipid
Food science
Chemistry
Correction
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