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Diet Authentication in Lamb Meat Using Spectroscopic Methods
Diet Authentication in Lamb Meat Using Spectroscopic Methods
2021
P. H. M. Dian
D. Andueza
J. Ballet
R. Jailler
M. Jestin
J. Pourrat
Ivanor Nunes do Prado
S. Prache
Keywords:
Near-infrared spectroscopy
Materials science
Reflectivity
Authentication (law)
Remote sensing
Correction
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