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THE ISOLATION OF IODINATED AMINO ACIDS FROM THYROID TISSUE BY MEANS OF STARCH COLUMN CHROMATOGRAPHY
THE ISOLATION OF IODINATED AMINO ACIDS FROM THYROID TISSUE BY MEANS OF STARCH COLUMN CHROMATOGRAPHY
1953
B. M. Dobyns
S. R. Babby
Keywords:
Column chromatography
Thyroid
Triiodothyronine
Biochemistry
Molecular biology
Hydrolysis
In vitro
Amino acid
Starch
Chemistry
Chromatography
Correction
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