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Effect of bonsilage mais on the fermentation, aerobic stability and digestibility of corn silage.
Effect of bonsilage mais on the fermentation, aerobic stability and digestibility of corn silage.
2008
H. Kurtz
E. Mayrhuber
E. Mathies
Ł. Rajčáková
Keywords:
Organic matter
Lactic acid
Gram-positive bacteria
Protein digestibility
Silage
Fermentation
Chemistry
Biochemistry
Acetic acid
Food science
crude fibre
Agronomy
Correction
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